lefttechno.blogg.se - Homemade apple turnover recipe

#HOMEMADE APPLE TURNOVER RECIPE HOW TO#
#HOMEMADE APPLE TURNOVER RECIPE PLUS#

Then, pipe in some whipped cream and the apple turnover is ready to eat. When ready, split the pastry of the turnovers through the middle, add one tablespoon of apple mixture. Ingredients and substitutes Apple I love to use Granny Smith apples or Golden Delicious they stay firm and dont become mushy when cooked. This will need to cool while the puff pastry turnovers are made.Īfter the turnovers are made, the cream needs to be made. This is easy to make, just mix sugar and water in a microwavable bowl and heat for 30 seconds, stir, then heat again for a further 30 seconds. Raspberry and White Chocolate Cheesecake SliceĪfter making the apple filling and letting in cool, it is time to make the glaze.Strawberry and White Chocolate Cupcakes.The cream filling should be added just before serving, or otherwise the apple turnovers will start to get soft and go a little soggy. These turnovers don’t keep well, so if you don’t need that many, you could halve the recipe. This Apple Turnover recipe makes 24 delicious apple turnovers. It also tastes great with a peach filling or Nutella filling. This recipe can be made quickly if you use tin apple instead of making your own apple filling. Though these apple turnovers may look complex to make, they really are easy and are so worth the effort. Top each with a egg white wash and sprinkle each turnover with sugar.Jump to Recipe Print Recipe Apple Turnovers.Fold the edges over to make a smaller triangle.

Place a tablespoon of filling in the center of each triangle.

Roll the dough to 1/4 inch thick and slice into triangles.

This pastry dough will become your favorite go to for all types of baking. Fill with your favorite items like chocolate, almond, cherry or even cream cheese. The pastry is light and buttery and delicious. These homemade apple turnovers are so delicious and not really that difficult to make. Top each with a egg white wash and sprinkle each turnover with sugar. Place a tablespoon of filling in the center of each triangle.įold the edges over to make a smaller triangle. Roll the dough to 1/4 inch thick and slice into triangles.

Wrap dough in plastic wrap and place in the refrigerator for at least 30 minutes or up to 3 days.

Turn the dough and roll out into a long rectangle.

Fold the dough in thirds like a letter and then roll out again.

Roll the dough out to a long rectangle.

Add the water to the flour mixture a few tablespoons at a time until the dough comes together.

Add the butter and pulse into butter is incorporated and slightly crumbly.

In a food processor combine flour, salt and sugar pulse to combine.

Apple Turnovers from ScratchĪpple Turnovers from Scratch – Mini Apple Hand Pies **I used a food processor to combine my ingredients and I think it worked out really well.Ģ-1/3 cup flour + more for dusting and rollingĢ sticks unsalted butter sliced into 1/4 inch pieces

#HOMEMADE APPLE TURNOVER RECIPE PLUS#

Plus it makes the apple turnovers light and flaky. I have never made pastry crust before- I know weird right? But I wanted to make homemade apple turnovers from scratch, I think I was intimated by the whole rolling out the dough process but I have a great recipe that was not hard to do and this pastry dough can be used for many different recipes and freezes well too.

#HOMEMADE APPLE TURNOVER RECIPE HOW TO#

Apple Turnovers from Scratch Easy Apple Turnovers How to Make Apple Turnovers from Scratch